Paul and I went for Italian cooking lessons tonight at Judy Harris' Cooking School in Alexandria. It was a great time! We were in charge of making the Roasted Red Pepper Soup with Black Pepper Cream. In my opinion, it was the best course of the meal. ;)
We also had Spaghetti Putanesca, Asparagus, Chicken Marsala, and a delicious almond cake.
Judy has classes all year round. Schedules are at www.judyharris.com.
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